Crisp, fresh Hunter semillon is a quintessentially summer drink, full of vibrancy and intense citrus and green apple characters. There’s plenty of zesty mineral acidity here as well, making this a very refreshing drop whether you pair it with some freshly shucked oysters, fritto misto or some basic fish fingers and chips on a sunny lunchtime. Either way, this is a lovely wine from a cracker vintage made from fruit grown in one of the oldest vineyards in the Hunter Valley. $27. www.audreywilkinson.com.au/
There are a bewildering number of wines and ranges made by Larry Cherubino from all corners of West Australia but they all have two things in common: quality and value for money. Now labelled Great Southern rather than Mount Barker, this riesling can often be found for under $20 - which makes it hard to beat. Very floral with bright citrus flavours on the crisp, dry palate, this is a wine designed for immediate enjoyment and would be a lovely post-work soother, or terrific paired with spicy Thai food. With riesling this good it is a wonder the variety is still struggling for popularity. $20. www.larrycherubino.com.au.
This is a multiple award winner from a Marlborough, New Zealand, winery owned by former Cloudy Bay grape growers and winemakers who favour organic farming methods. It is a delightfully complex and
interesting pinot noir with violets and savoury notes on the nose
leading on to a palate on which bright red fruit takes the lead
with well-integrated French oak and soft tannin structure. A serious
wine of immediate drinkability that would be great matched with game
meats or mushroom dishes. $45. www.dogpoint.co.nz
