Port Philip Estate 2021 Red Hill Pinot Noir

 

It does not pay to be colourist when it comes to pinot noir. This is a pale but flavoursome wine crafted from fruit grown on five estate blocks at Red Hill on the Mornington Peninsula, the oldest of which were plated 35 years ago. The fruit was fermented in a combination of large-format wooden foudres and stainless-steel tanks and the end result weighs in at just 13% ABV. It is an aromatic and pretty wine with red fruits to the fore, but has plenty of depth and would pair brilliantly with roast duck and cherry sauce. A delightful young wine that will also cellar well. $40. www.portphillipestate.com.au/

Longview 2020 Vista Shiraz Barbera

 

Take Australia's most popular red wine grape and blend it with an Italian variety. The end result is a quite delightful midweek drink; a blend of Adelaide Hills shiraz and barbera that is thoroughly modern in its appeal - and terrific value, too. Think a spicy, savoury and crunchy vibrant young red wine that is ready for immediate enjoyment and ideal for quaffing with a barbecue or a burger. $23. www.longviewvineyard.com.au/

Tyrrell's 2021 HVD Chardonnay

I tasted this new release from venerable family-owned Hunter Valley wine producer Tyrrell's alongside several other Hunter chardonnays over lunch - and this blew them all the others out of the water. The Old Vines Chardonnay block on the HVD (Hunter Valley Distillery) vineyard was planted in 1908 and is among the oldest in the world. This possesses a real style and swagger, with purity and intensity alongside true varietal character. Tight, crunchy and pristine. A superb example of Australian chardonnay. $80. https://tyrrells.com.au/

The Old Vines Chardonnay block on HVD was planted in 1908 and is believed to be the oldest producing Chardonnay vineyard in the world. 

Margan 2019 Ceres Hill Barbera

Barbera is a red grape variety that originates from the north-west of Italy and the Margan family were ahead of curve when they were the first to plant Barbera in the Hunter Valley, almost a quarter of a century ago. The small vineyard is located behind the winery on volcanic clay. Andrew Margan says the 2019 vintage had perfect ripening conditions with dry, warm days resulting in beautifully ripe fruit. This is long, soft and slightly spicy; a really lovely wine that is varietally savoury and extremely food friendly. We paired it with calves liver and onions - a delicious combo. $40. www.margan.com.au.

Grosset 2020 Picadilly Chardonnay

 

Jeff Grosset is best known for his superb Clare Valley rieslings, widely recognised as being among the finest in Australia. But Grosset also turns his eye to the Piccadilly Valley in the cooler Adelaide Hills, where he produces this stunningly sensuous chardonnay. Only 6000 bottles of this zesty and vibrant wine were made with classic stone fruit characters allied to nutty nuances and a palate that is longer than an Aussie summer. There is a lot happening here; myriad flavours and textures coming together as one. Drink now, or cellar medium term. $72. https://www.grosset.com.au/

Tapanappa 2021 Foggy Hill Vineyard Pinot Noir

The Fleurieu Peninsula in South Australia is not best known for pinot noir but this one from a specific site, notably cool and foggy at 350 metres, is a glorious exception. From veteran winemaker Brian Croser (ex Petaluma) and his team, this is a wine of distinction that pays tribute to its terroir. The wine is light purple in colour with restrained alcohol and red berry fruit characters to the fore. Very vibrant with impressive structure and some definite feminity allied to strength. A ballerina of a wine that can either be enjoyed right now with roast duck, or cellared medium term. Delightful. $55. https://tapanappa.com.au/     

Tahbilk 2021 Viognier

This has to be one of Australia's best wine bargains; a terrific fruit-driven viognier for under $20. Venerable Victorian producer Tahbilk is probably better known for its success with other white Rhone varietals marsanne and roussanne, but viognier shone in 2021, showing it can stand on its own merits rather being used for blending. This is both floral and spicy with ripe pear and peach notes on the palate, which has some very lively acidity. A wine for enjoying young and fresh, perhaps with a Mediterranean vegetable tart. $20. www.tahbilk.com.au/