The Italian grape vermentino is creating quite a buzz in Australia with the late-ripening variety, which hails from Liguria, Sardinia and Corsica, producing fragrant, crisp and dry whites which are perfect for enjoying in their first bloom of youth. De Bortoli Hunter Valley and Trentham Estate have also enjoyed success with the grape and this is a really lovely wine made from fruit grown at Willunga in southern McLaren Vale that's ideal for enjoying chilled. Its minerality, acidity and dryness make it an attractive partner for seafood and spicy dishes. $24.
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