What an exceptional wine this is for the price. Winemakers Clive Otto and Kate Morgan have used all the tricks in the book; barrel fermentation, wild yeast, time on lees and battonage, but the high quality fruit also shines through. This is a complex but elegant wine - always a difficult trick to pull off. It's beautifully structured and well balanced, with flinty minerality, citrus elements and nuttiness all coming together in a most appealing package. A class act, quite Burgundian in style, and a fabulous food wine. $30.
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