Who would have expected to find a vineyard in the Blue Mountains? And who would have considered the possibility it would produce an outstanding riesling? Not me, that's for sure. On a recent visit I stumbled across DryRidge Estate, which is tucked away off the scenic Six Foot Track in the delightful Megalong Valley and has an emininetly suitable micro-climate. Grower Bob Tyrrell (no relation to the Hunter Tyrrells) has his wine made by talented Canowindra-based Frenchman Chris Derrez. It ticks all the dry riesling boxes with citrus aromas, zingy lemon and lime on the palate and plenty of minerality and zesty acid. The perfect wine for an options game, or for enjoying with grilled sardines and other seafood dishes. www.dryridge.com.au. $22.50.
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