This one screams out "bargain". For a start it is made from fruit grown in Tumbarumba, one of Australia's best cool-climate grape growing regions. Secondly, its made by the talented team of winemaker Corey Ryan and marketer Nicholas Crampton, who are producing some top-notch wines. And thirdly it is a very good wine that could quite easily retail for considerably more. It's quite lean and elegant, composed and crisp with grapefruit and pear characters to the fore, only lightly oaked with some nice mouthfeel, length and finishing acid. A wine for snapping up by the case and using as your house wine - your guests will be very surprised when you tell them the RRP is $13.99.
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