Take arguably Australia's best region for cabernet sauvignon, throw in one of the best winemakers in the west in Janice McDonald, and add the mighty resources of the Howard Park label and you have one of the best sub-$30 cabernets in the land. Made from fruit grown in the warmer northern reaches of Margaret River, this has traditional cabernet characteristics of dark berry and intense currant flavours, some mild herbal hints and has impressive chewy tannin structure after 18 months maturing in quality French oak. All in all, rather scrumptious and one for lovers of classic styles. I'd pair this with a lamb en croute, or maybe some mature English cheddar. A winner at $28. www.burchfamilywines.com.au.
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