Family-owned Shingleback produces wines of both outstanding quality and value from McLaren Vale with this new-release estate cabernet sauvignon a case in point. This is an impressive wine with regional power alongside impressive balance with a silky tannin finish. The wine was matured for 15 months French oak hogsheads, adding palate interest and structure. Ripe currant and berry flavours are very much to the fore here, with herbal notes and dark chocolate. Terrific drinking with red meat dishes. $25. www.shingleback.com.au
No comments:
Post a Comment