The Pig delivers. After 10 years of organic certification the Pig In The House range from Cowra producers Windowrie is recognised as being among the best organic lines in Australia - and the value is also terrific. This has already picked up a show gold medal and some rave reviews. It is full of the joys of youth; bright purple in colour and with quality fruit dominating refined seasoned nutty oak notes. It finishes soft and smooth and dares you to enjoy a second glass. Pair with some spicy beef rissoles on the barbecue. Medium bodied, delightfully balanced. $25. www.piginthehouse.com.au
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