Picpoul (or Piquepoul) de Pinet is a star grape variety in the deep south of France, producing oyster-friendly white wines in the style of Muscadet. This is the upmarket version from Domaine Felines Jourdan, based in the village of Meze on the edge of the Thau Lagoon in the Languedoc. It is perfumed, fresh and vibrant and pairs well with just about any seafood dish. It is unoaked (lees stirring adds palate interest) with tangy lemon zest notes, the merest hint of sea spray and delightful crisp acid on the finish. Well worth sampling. Imported by Red & White, who distribute it nationally. $35 http://www.felines-jourdan.com/
Wines don't get much more reliable than this one from family owned and operated Clare Valley producer Taylors. Year after year they come up with lively, fresh, vibrant and dry rieslings with lime. lemon and tropical fruit notes - and the estate version can sometimes be found for under $20, which is ridiculous value. This a crisp and refreshing, all-purpose white that finishes with lively balanced acidity. It would pair with anything from fish and chips to Asian dishes. Great work by winemaker Adam Eggins and his team. For those overseas, Taylors is known as Wakefield Estate to avoid confusion with the port producers. $22.