Joe Holyman is probably best known for his high-calibre Tamar Valley pinots noir and chardonnays, but he also makes a splash with less well-known varieties like trousseau and the Austrian white variety gruner veltliner - crafting the only example in Tasmania. The 2021 vintage has green apple and white pear flavours, hints of crushed almonds and a crisp, lively palate that makes it ideal for pairing with fresh local seafood. Textural, unfined, unfiltered and very appealing, Holyman says it is a perfect match for Patagonian toothfish. He loves a joke. Made in tiny quantities. $32. www.stoneyrise.com/
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