With a pedigree dating back over four decades, Ashton Hills has a well deserved reputation for its cool-climate Adelaide Hills pinots noir -and a change of regime has not diminished quality, The fruit for this appealing young wine was taken from six different blocks in the cool Piccadilly Valley and is just lovely. Think juicy, red-fruited goodness with some softness and style on the finish. I'd pair this with Chinese roast duck - a classic combo for excellent dining. $40. www.ashtonhills.com.au/
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