Many wine lovers have a “midweek” favourite for which they pay around $20 a bottle – and then splurge out on the weekend. This is a perfect midweek drinking choice, an impressive chardonnay from the Taylor family in the Clare Valley, whose wines are something of a byword for value. Winemaker Adam Eggins has blended grapes from Padthaway with fruit from the Clare Valley to produce a very food-friendly, fruit-driven chardonnay with classic peach and citrus notes that would pair with anything from quiche to roast pork.
$22. https://www.taylorswines.com.au/
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