Here is a fun new release from De Bortoli that is perfect for enjoying well chilled on a summer day, perhaps with a bucket of prawns and mayo, or maybe some pan-fried whitebait. Seriously bright and vibrant, crisp and dry with zingy acid on the palate, it is made from a southern Italian grape variety grown in Rutherglen and the King Valley of north-east Victoria. You'll find citrus and fresh stone fruit vibrancy along with hints of lively minerality that encourage quaffing a second glass, and maybe a third. Freshness in a glass, and vegan-friendly, too. Good value with an RRP of
$19.95. www.debortoli.com.au/
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