One of the great joys of classic Clare Valley rieslings is that they can either be enjoyed in their vibrant youth, or as mature wines full of personality. This one is drinking brilliantly right now - and was a star turn when matched with lobster rolls and perinaise sauce. This flagship wine is at a delightful stage of its development and has come together brilliantly while retaining its delicate and delicious zingy citrus flavours, alongside some slatey minerality and a lovely fresh acid core. It is named after the family matriarch and is made using selected parcels of fruit from the Pike family's Polish Hill River Estate.
$55. https://www.pikeswines.com.au/
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