The Barossa is not normally where I would look for a chardonnay: the Yarra Valley, perhaps, the Mornington Peninsula, the Adelaide Hills, or Tasmania. That said, this is a well-priced and rather delicious chardonnay that has been picked early to retain fresh fruit flavours and some brisk acidity. Very stylish given its price point, this is surprisingly vital and elegant as well as being extremely food Very food friendly, this is largely unoaked, but a portion was matured in older French oak to add some palate interest and structure. Drink now, chilled, but not too chilled. Pair with some pork chops slathered in mushrooms. A well balanced wine from a good vintage. A solid 93 points from me.
$25. https://www.chateautanundacellar.com/
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