You've got to love this one for its name alone. The Snake + Herring winery may be only just over a decade old, but the Margaret River-based producer has made a big impact for both quality and value, sourcing fruit from vineyards across Western Australia. This is a very tasty blend of pinot gris, gewurztraminer and riesling made using fruit from the Great Southern. It's a wine with a lively palate, mineral and spice hints, and plenty of palate interest while also delivering a lot of dry, fruity but textural refreshment. A perfect choice for daytime quaffing on the back deck, or pairing with spicy Asian flavours. But maybe not a BLT.
$27. https://snakeandherring.com.au/
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