Cabernet franc is often used, usually in small amounts, as a blending component in Bordeaux-influenced red wines. Here it is the star of the show - a headliner well worth sampling. This is the seventh vintage of this wine, which comprises 91% cab franc and 9% shiraz in 2021 from the chalky/limestone Crayeres vineyard in Wrattonbully. Floral, soft and appealing, this is a welcome option to some of the bigger wines emanating from South Australia. It's just a little bit floral, a tad sassy, and a beguiling drink where less is much more. Drink now with a mushroom casserole, or pork and eggplant stir-fry, or cellar for up to decade. A lovely drink. $35. https://terreaterre.com.au/
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