Port Phillip Estate makes a whole swag of Mornington Peninsula wines more serious than this one; wines crafted for sipping and savouring, and in many cases for cellaring. This is none of those things. Tim Perrin and his winemaking team have created a fresh, youthful style of pinot noir made to be enjoyed in the style of Beaujolais - perhaps slightly chilled. This is a wine for immediate enjoyment; one to be slurped, perhaps with a barbecue, or perhaps just on an autumn day. Because. Red fruits, juiciness and lots of fun. Pair with a gourmet sausage roll, or a slice of vegetable quiche.
$32. https://www.portphillipestate.com.au/
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