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Here’s a very good McLaren Vale shiraz that will appeal to those with green tendencies. The PF Shiraz is made from grapes grown on a certified biodynamic single-estate vineyard, farmed without herbicides, fungicides or synthetic chemicals and made without additions of any kind, including preservatives, acid, tannin or finings. It is a bright and juicy young red, full of intense shiraz flavour and is best enjoyed in its vivacious youth. $25. www.yangarra.com.
Interest in wines from both Spain and Portugal is growing in Australia, where there is increased appeal in their subtle and savoury flavours and alcohol levels that are often lower than equivalent Australian reds. From the newer vineyards of Castilla and Leon region in northern Spain (not traditional heartland Rioja) and made by one of Spain's most highly-rated wineries, this is a very good introduction to the wines of the Iberian peninsula. It is dark and inky with tempranillo blended with small portions of shiraz and cabernet sauvignon. There are black fruits with hints of dark chocolate and smoky oak, but the focus is one quality fruit. This is bottled under screw cap for the Australian market and can be found at Dan Murphy's stores. $16.
Wild Rock is the entry level range of esteemed New Zealand producer Craggy Range and this is one of the new releases under the new-look branding. The pinot gris has dropped "sur lie" from the label and is presented in a more fruit focused style. I liked it a lot for its everyday drinking appeal. It is a pale, but intense Marlborough wine with delightful floral aromas and stone fruit flavours. There is some honeyed fruit sweetness but it finishes dry and should have widespread appeal. This would match well with Asian cuisines. One that would benefit from immediate enjoyment. $18. www.wildrockwine.co.nz.
