Hahndorf Hill has been one of the pioneers for Austrian white wine variety gruner veltliner in Australia and as the vines in the Adelaide Hills get older, the wines just get better. This pure and minerally varietal is the most planted variety in Austria and is known for being hugely adaptable when paired with food. Dry and beautifully balanced, this would pair with seafood, white meats or Asian flavours, finishing with citrus and bright acid notes. I like this a lot and it is fabulous value for $29. www.hahndorfhillwinery.com.au.
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