I'm a sucker for dry Clare rieslings - and there were plenty of them from the excellent 2009 vintage. This is fresh and fruit-driven; more Germanic in style than most Clare rieslings with a lovely floral nose. That said, there is still plenty of zingy acidity and lashings of green apple and citrus on the palate, but less minerality than you might expect. This would be brilliant with Thai or Vietnamese cuisine. $20.
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