My first reaction when I tried this wine was "it tastes expensive". I was wrong about that, as it happens, but all the more impressed. This is a blend of cabernet sauvignon, merlot, mataro and shiraz made for Whistler Wines by the very talented Troy Kalleske. It's medium bodied with characteristic Barossa aromas of dark berries and mint. Luscious sweet fruit, think black plums, dominates the palate which has intensity and soft tannins. A versatile food wine and extremely good value for around $18.
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