There is something about the fruit from the Henk vineyard at Worri Yallock in the Yarra Valley that I find particularly captivating; vintage after vintage. This is a searingly good recent release that I found evaporated in my glass. A couple of sips and the bottle was empty. There is nothing revolutionary here. just a very good, well-balanced cool-climate chardonnay for under a pineapple from David Bicknell and his consistent team. The grapes were hand-picked and whole bunch pressed into large oak puncheons for a wild ferment - and the juice then spent 10 months on less. An excellent example from a long, late and cool growing season. Pair with American pork spare ribs for gourmet treat. $48. https://oakridgewines.com.au/
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