Port Phillip Estate 2023 Morillon Single Block Pinot Noir

 

Vintage after vintage, winemaker after winemaker, the twin labels of Kooyong and Port Phillip Estate produce reliably excellent wines from a range of sites on the Mornington Peninsula. This stellar, composed and beautifully balanced new-release pinot noir comes from the Morillon block of the Red Hill vineyard, the Gjerga family's oldest pinot block planted back in 1987. The fruit has a distinctly minerally attitude, combined with classic cool-climate pinot flavours and a suave, stylish, smooth finish. We paired this with an Italian style sausage and kidney casserole. Cross cultural but delicious. Good work from winemaker Tim Perrin. $75. https://www.portphillipestate.com.au/   

Curly Flat 2024 White Pinot

Here's something a little bit different from the outstanding Curly Flat winery in Victoria's Macedon Ranges. It's a rosé in disguise: whole bunch-pressed pinot noir allowed a couple of hours of skin contact to give it a very pale pink colour. It was barrel fermented in older, neutral oak for palate interest with texture added by lees contact prior to bottling. The end result is a savoury rosé - made like a white - for chilling lightly. It has a berry/citrus tang and biting, refreshing acid on the finish. It finishes bone dry and would be a very amiable companion to a charcuterie platter. $32. https://curlyflat.com/

Grosset 2023 Gaia

 

Jeffrey Grosset is known for making very fine Clare Valley rieslings that are arguably Australia's finest, but he is far from a one-trick pony. This biodynamic blend of cabernet sauvignon and cabernet franc is a wonderfully elegant red; think having a ballerina dancing across your tongue. Volumes were down in 2023 - there were only 400 cases made - but this is a wine that can be enjoyed in its youth, or cellared confidently for a decade or more. It gets 97 points for me for its subtle power and persistence, and would be the perfect match for a classic Sunday roast with the family. $108. https://www.grosset.com.au/  

Hay Shed Hill 2024 Semillon Sauvignon Blanc

What a ripper wine this is for enjoying chilled over the dying days of summer. It  is a cracking blend of semillon and sauvignon blanc from Margaret River that that is made from fruit grown on some of the oldest semillon and sauv blanc vines n the region. If you want a white that is full of flavour, vibrancy and texture then this delivers big time; and is a perfect match for pan-fried fish dishes, from flathead to sardines. Think citrusy minerality bursting with tropical fruit flavours and a lively dry finish. The blend is semillon 60%, sauvignon blanc 40% and the verdict is 100% positive. $30. https://hayshedhill.com.au/

Yalumba Y Series 2024 Pinot Noir

 

I tend to avoid cheap pinot noir like I avoid people wearing MAGA caps. It is extremely hard to find anything you'd want to drink for under $30 a bottle. Which is why this is such a good buy: it tastes like pinot noir rather than a generic soft dry red and is made by the team at Yalumba, which has been producing value wines under this label for close to a quarter of a century. Made from fruit sourced across South Australia, it is 100% wild fermented, has a melange of crisp berry flavours and finishes soft and smooth. Juicy, lively and refreshing. Excellent midweek drinking. $16. https://www.smithswinestore.com.au/ 

Tapanappa 2024 Piccadilly Chardonnay

 

The Tapanappa 2024 Piccadilly Chardonnay sits third in the pecking order of the Tapanappa chardonnay range: behind the complex duo of the Tiers Chardonnay and 1.5m Tiers Chardonnay. While that duo are destined for the long haul, this is more immediately accessible; and downright delectable on its release. It is made from grapes grown on three distinguished vineyards planted by Brian Croser in the Adelaide Hills back in the 1980s. There is a whole lot of flavour and concentration across the palate here; citrus, stone fruit, fig and spice notes, allied to quality French oak and lees maturation combine to produce a wine that has a lot to say for itself and is marked by bright, refreshing acid on the finish. Cool vintage: very cool wine. Lovely balance here. Terrific length, too. $60.  www.tapanappa.com.au.     

Turkey Flat 2023 Mataro

 

Mataro is a grape variety with something of an identity crisis. This deeply coloured, high-tannin red grape is sometimes known as mourvedre, particularly in France, where it is a key component of the wines of Bandol. In its native Spain, however, it is known as monastrell. It is also sometimes called trinchiera. Whatever you call it, this is an impressive alpha red that thrives in the heat of the Barossa and deserves to be matched with a juicy steak, or savoury mushrooms. Eight months in French oak puncheons has helped reduce its native rusticity and made it immediately approachable. $50. www.turkeyflat.com.au