If you like your chardonnay young, vibrant and uncomplicated then this delivers in spades. From one of the pioneering wineries in Frankland River, in Western Australia's Great Southern region, this wine is all about bright, fresh fruit flavours (think stone fruits with hints of citrus). Really nicely balanced with some brisk acidity, this is a versatile food wine and would pair well with poultry dishes, quiches and salads. And take a look at the price. It is an absolute bargain. $16. www.alkoomiwines.com.au/
Friday, August 14, 2015
Looking for a perfect present for Father's Day? Look no further. This was one of my favourite wines from the recent Coonawarra Roadshow, a stunning cabernet sauvignon from one of the region's best producers that is only just starting to get into its stride and would be a welcome addition to any connoisseur's cellar. This is a big, assertive wine with mouth-puckering tannins in its youth but is also wonderfully varietal and well balanced with dark cassis fruit flavours to the fore along with black chocolate notes and licorice/black olive hints. If you like wines with structure and commanding presence then you'll enjoy this. One of Australia's great cabernets beyond any doubt. $90. www.balnaves.com.au
Friday, August 7, 2015
For a decade or more Sandro Mosele has quietly been crafting some of Australia's finest chardonnays for Kooyong on the Mornington Peninsula. A few weeks ago Kooyong put out a press release saying Mosele had left to "pursue other interests". All very mysterious. But Kooyong still has Mosele's wines from 2013 and 2014 to come. This new release is, like all Kooyong wines, estate grown, vinified and bottled. And it's a beauty. Wild yeast ferment has added layers of interest to the flinty minerality. Stone fruit and citrus flavours marry happily with just a smidgen of new oak and the end result is as stylish as a Paris catwalk model. $60. www.kooyongwines.com.au.
Friday, July 31, 2015
Billy Button is the new label of former Seppelt and Feathertop winemaker Jo Marsh, who has an unusual problem for a young winemaker; many of her wines sell out within a few months. Marsh is based in the Alpine valleys of north-east Victoria, where she is coaxing maximum flavour out of sangiovese grown at Whorouly South and Myrtleford. This ticks all the sangiovese boxes and is juicy, savoury and spicy - simply a pleasure to drink. The name is spot on. The wine is rustic and unpretentious in a good way with dark cherry juice and lovely balance at just 13.5% alcohol. You could comfortably pair this with anything from classic Italian cuisine to a Friday night takeaway pizza. $30.
Saturday, July 25, 2015
Wrattonbully may not yet have the high profile of nearby Coonawarra, but it is producing some outstanding fruit for labels like Smith & Hooper, part of the Hill-Smith Family Vineyards/Yalumba empire. This has a lot more going on than many of its Australian merlot rivals, the terra rossa soil producing flavoursome and vibrant red wines. This is a hand-picked, single-vineyard wine full of the youthful vigour of a yearling colt. There is a freshness here with briary, bright berry and dark chocolate flavours to the fore with apparently minimal oak. It is such a pity that a wine that shines in its youth is bottled under notoriously fallible cork, although the sample bottle was fine. The RRP here is in the high twenties but I've seen this wine on special for a few dollars less. At that price you'd snap it up. $27. www.smithandhooper.com.
Saturday, July 18, 2015
A quietly impressive Barossa shiraz from former Penfolds chief winemaker John Duval, a fourth generation vigneron now making wines under his own label. Duval no longer has the promotional firepower he used to have in his three decades at Penfolds, but his wines are always stylish and good value. Made from old, low-yielding vines in Marananga, Eden Valley, Ebenezer and Krondorf, this stands out for its classic full-bodied depth of flavour and balance, with almost 18 months in French oak acting as counterpoint to the high-quality fruit and the Eden Valley component adding elegance. A wine that's drinking well now but has the poise and structure to cellar well for 15 years of more. $50. www.johnduvalwines.com.
Saturday, July 11, 2015
I'm hugely impressed by the estate-grown and -bottled Ocean Eight wines that Michael Aylward is producing on the Mornington Peninsula. The Aylward family has a track record, of course, having helped found regional benchmark Kooyong, but the Ocean Eight wines stand out for their purity and fruit intensity. This is very much in the mould of Chablis with lime and grapefuit zest flavours to the fore, slatey minerality and impressive acid backbone. It is drinking very well as a young wine, too, and would be a perfect partner for oysters or a char-grilled lobster. Excellent, but made in small quantities, so it is the quick and the wineless. $50. www.oceaneight.com.au.