I've been very impressed with the wines from Taylor's recently. From the entry level Promised Land wines to premium offerings like this one, there is a definite line of quality. There are some that immediately strike a chord; and this is one of them, a delightfully put-together cabernet sauvignon crafted from Clare Valley vines that were first planted in 1892 on terra rossa soils over limestone. This is a wine that combines power and complexity; with flavour profiles ranging from cassis to dark olives. A wine of structure and refinement. $70. www.taylorswines.com.au.
Monday, July 10, 2017
One of the standouts in an impressive new range from McWilliam's, this is a stylish new wave cool-climate chardonnay made from fruit grown at high-altitude at Tumbarumba in southern New South Wales. It is crisp, clean and very refreshing with an impressive amalgam of stone fruit, citrus, mineral and nutty characteristics that reflect the fact the grapes were grown at an average of 660 metres above sea level. There is plenty of zippy, refreshing acidity on the finish here as well, making for some darn fine drinking. Pair this with an old-style roast pork dish. $25. www.mcwilliams.com.au.
Monday, July 3, 2017
This is a quintessentially Australian red wine; bold and full of flavour; ready to enjoy right away with meaty dishes or hard cheeses but capable of being cellared for a few years. I marked it down as being much more expensive than it actually is; making it a very good option for the price. Made from shiraz grapes sourced from the southern end of McLaren Vale, it is forward, fruit-driven, soft and smooth. Older oak plays a laid-back but solid support role but it is the dark, supple fruit that leads the way. Very gluggable. $15. www.mitolowines.com.au.