This is arguably Australia's finest sparkling wine, a complex, nutty and mature bubbly that oozes class and finishes with a lovely crisp acidity. You won't do better over the holiday period than this intense blend of chardonnay and pinot noir. $60.
Thursday, December 13, 2007
Saturday, December 8, 2007
Clare Valley winemaker Tim Adams is a master of making dry rieslings and this proves he's no slouch with dessert styles either. It has pronounced fruit sweetness along with some delicious floral and lemon/lime characters and a nice acid finish. $20.