The Grampians of Victoria are perhaps not the first place you would look for top-quality pinot noir but Montara has hit a home run with this new release single-vineyard wine made from vines planted over 40 years ago. Recent signing Simon Fennell, in his first run as chief winemaker, brings a wealth of experience, including from Best's Great Western, and the single vineyard range (which also includes a riesling and shiraz) is his baby, aimed at reflecting vineyard, soil, micro-climate and aspect. I liked this a lot, with its delicate perfume and clever balance between lightness and intensity. Around 50% of the fruit was whole bunch and spent two weeks on skins before being matured in second-use French barriques. It's all about the fruit - and it stars. $40. www.montarawines.com.au.
Sunday, May 27, 2018
Sunday, May 20, 2018
The Natural Wine Co. 2017 Organic Rosé
Natural Wine has been getting abit of attention these days, but while the term has stuck, it's rather misleading. No wine can be totally 'natural', because there is always some human intervention (I've never heard of grapes picking & squeezing themselves), and we'd rather argue that's it's better to think of these wines as 'low-intervention'
The guiding philosophy is to get from grapes to wine with minimal input - thus making the grapes, and therefore the PLACE, the hero, rather some nip-and-tuck interventions from the winemaker.
This means they need good, chemical-free grapes, organic or biodynamic fruit is ideal. The winemaking is about leaving it alone: Wild yeast only, no additions, no subtractions, no sneaky alteration & limited filtering.
Because they don't use much new oak, the flavours are generally from the grapes and the yeast, which means lots of bright, fresh fruit and earthy, savoury or yeasty flavours. Most natural wines are a little cloudy.
At there best, natural wines express there place better than conventional wines: there is a sense of transparency, elegance, lightness and wildness! The best wines are mind-blowing, they defy theory and experience!
The Natural Wine Co.
Things CAN be done differently.......
Xx Tristian & Jason
Posted by WD at 10:53 PM No comments:
Thursday, May 17, 2018
St Hallett 2015 Blackwell Shiraz
This serious red is named in honour Stuart Blackwell, who has been a St Hallett winemaker since 1972. And Blackwell will be doubtless be very happy with this tribute from a year that posed some vintage difficulties - although not with this particular wine, which shines. It is rich and dense in colour, as befits a wine made from low-yielding grunty vines, and has plenty of length of traditional Barossa flavour and intensity on the palate. There is a real opulence here, terrific structure, and the potential for long-term cellaring. $45. www.sthallett.com.au.
Posted by WD at 9:09 PM No comments:
Tuesday, May 8, 2018
Hoddles Creek Estate 2017 Pinot Noir
I was all set to review the superb 2017 Hoddles Creek PSB Pinot Noir ($60) - but it sold out before I got my A into G. Not to worry, this may be a whole lot cheaper but it offers excellent value, typicity and drinking pleasure from the cool-climate Yarra Valley. There are dark cherry and berry notes here, firm but not intrusive tannins. Several batches were made in different ways before blending. On completion of fermentation, the wine was pressed and transferred to one-year-old barrels and older oak. After 11 months of barrel maturation, the wine was blended and bottled without filtration or fining. The restrained but delicious fruit is the star here; not the wood. If you love classic Burgundy but find it well out of your price range then a bottle or two of this quite splendid estate wine might lift your spirits. $24.
Posted by WD at 2:47 AM No comments:
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