Tuesday, April 30, 2019

Schild Estate 2017 Grenache Shiraz Mourvedre

The Schild family produces an impressive range of hearty, gutsy and intensely flavoured Barossa red wines. This has power and presence but also some cheeky charm to make it an appealing and affordable option when big is not better (midweek. perhaps). This is all about juicy fruit and is made using three of the varieties that do best in the warmth of the  Barossa. The three varieties are blended seamlessly with dark and blue fruits, spice and softness on the palate that makes this an amiable companion for a barbecue or gourmet burger. $24. www.schildestate.com.au    

Sunday, April 21, 2019

Hahndorf Hill 2018 GRU Gruner Veltliner

Hahndorf Hill has been one of the pioneers for Austrian white wine variety gruner veltliner in Australia and as the vines in the Adelaide Hills get older, the wines just get better. This pure and minerally varietal is the most planted variety in Austria and is known for being hugely adaptable when paired with food. Dry and beautifully balanced, this would pair with seafood, white meats or Asian flavours, finishing with citrus and bright acid notes. I like this a lot and it is fabulous value for $29. www.hahndorfhillwinery.com.au 

Saturday, April 13, 2019

Altero 2018 Montepulciano

Altero is a new range of "alternative variety" wines being made by former Penfolds winemaker Mike Farmilo for the Cellarmasters organisation. The range features spicy and interesting Italian and Spanish varieties grown on the Fleurieu Peninsula in South Australia. There is a theme of dark berries and herbal spice running through both the montepulciano and the equally impressive Nero d'Avola. Both offer layers of flavour for under $20. These wines are food friendly and very well priced. $17. www.cellarmasters.com.au/altero  

Friday, April 5, 2019

Tapanappa Whalebone Vineyard 2015 Cabernet Shiraz

A classic Australian "claret" from veteran wine magician Brian Croser, using grapes from some very special vines in Wrattonbully, South Australia. Planted in 1974, the four-hectare Whalebone vineyard produces cabernets of distinction, with serious presence and minerality. That accounts for 85% of this blend with the remaining fruit comprising shiraz from the adjoining Crayeres vineyard. Seriously good drinking. The wine spent 20 months in 50% new French oak and has superb harmony about it. Think Fred and Ginger, or maybe Scary and Ginger. $55. www.tapanappa.com.au