It's always a good sign when guests clamour for a second glass; as happened with this beautifully aromatic Tasmanian offering. The palate is more tropical than citrus, but the wine finishes delightfully steely and dry with crisp, refreshing acid. $27.50.
Friday, January 23, 2009
Tuesday, January 20, 2009
Thursday, January 15, 2009
Ken Helm, who makes wines at Murrumbateman, outside Canberra, is a maestro with riesling; producing three diverse styles. This is my favorite; a dry riesling, relatively low in alcohol, full of flavour and with lovely crisp acid. A stunner! $28.