What a ripper! One of the best gamays in Australia, and an example of why we should see more versions of wines using the Beaujolais grape made here. This is wonderfully juicy and fresh, gloriously gluggable and ideal for serving after a short chill should that be your preference. Wild fermented and matured in older oak barrels for nine months, this has emerged as such a fun drink with dark cherry flavours to the fore. The juice had four weeks on skins to give it some vibrancy. 60% whole berry, 40% semi carbonic maceration, 100% pleasure. Unfined, unfiltered, and Vegan-friendly, this might already be in short supply given only 380 cases were made. 93 points, if points are your thing. $49. https://www.lyonswillestate.com.au/