Angullong 2023 Fossil Hill Montepulciano

 

Montepulciano is an indigenous Italian red grape planted throughout central and southern Italy. This well-priced new release is one of a trio of Italian varietals made by Jeff Byrne for Orange-based Angullong. The others are an equally impressive barbera, and a sangiovese. Montepulciano produces fruity, immediately enjoyable reds that are food friendly - and this one certainly ticks that box. It would pair well with anything from simples pizzas to pastas with a rich ragu. Think generous cherry/plum flavours and just a hint of mixed dried herbs adding a savoury note. Nice balance; soft tannins. Ready to enjoy right now. $30. https://www.angullong.com.au/    

Angullong 2022 Cossing Reserve Harriet

 

This is a pretty spectacular reserve release from a small producer in the NSW Central West. The vineyard is in the foothills of Mount Canobolas outside Orange. The property has been in the Crossing family since 1950 and was a sheep and cattle station before grape growing and winemaking started in 1998. The wines are made by the talented Canadian Jeff Byrne and this is a smooth but assertive blend of Italian varieties sangiovese, montepulciano and sagrantino that is named in honour of the family matriarch. It is a lovely, food-friendly release that is drinking very well right now; fruit and oak are in impressive harmony. Decidedly moreish. 94 points from me. $50. www.angullong.com.au.