Longview 2023 Macclesfield Cabernet Sauvignon

 

Here's an impressive winter red from a star producer in the Adelaide Hills; a wine that ticks a lot of boxes. The estate vineyard produces wines of style and substance at very fair prices and this one showed a disturbing evaporation problem as the bottle level dipped at an alarming rate. It offers classic cooler-climate cabernet character with blackcurrant and French herb notes on a dry palate. This is dark, cedary and gently spicy. Made in small quantities, so cellar door is probably the best place to access. This would pair brilliantly with roast lamb en croute or calves' liver with onions. $48. https://www.longviewvineyard.com.au/ 

The Drover 2025 Pinot Grigio

 

Who says it is hard to find a wine bargain nowadays? This bright and breezy pinot grigio from Dee Vine Estate won the trophy for the best gris/grigio at the Royal Adelaide Wine Show, beating entries from some of the biggest names in the business. Wine show results don't necessarily count for a lot, but I've tasted this and it is crisp, clean and fresh with some zingy acid on the finish, making it ideal for pairing with Thai or Korean cuisine, or with fresh shellfish. The fruit comes from the Riverina and it was clearly picked at the right time for vibrancy and flavour. No oak was involved, so I'd serve it chilled right now while it is still so perky. Here's the good news:  the price is just $8 a bottle. https://www.deevineestate.com/the-drover/the-drover-pinot-grigio    

Terre a Terre 2022 Crayeres Vineyard Reserve

 

Terre a Terre has built a formidable reputation for higher echelon South Australian reds with just a touch of French swagger added by winemaker Xavier Bizot. From the first sniff and sip this identified itself as something special; a wine of style and substance to grace any dinner table. Think length, power and balance with dark fruits to the fore. This is a blend of cabernet sauvignon (66%,) shiraz (17%) and dollop of cabernet franc - a classic Claret style made entirely from estate fruit grown at Wrattonbully on the Limestone Coast. I liked this a lot and gave it 97 points. Pair with Moroccan roast lamb.  $90. https://terreaterre.com.au/