Here's an impressive winter red from a star producer in the Adelaide Hills; a wine that ticks a lot of boxes. The estate vineyard produces wines of style and substance at very fair prices and this one showed a disturbing evaporation problem as the bottle level dipped at an alarming rate. It offers classic cooler-climate cabernet character with blackcurrant and French herb notes on a dry palate. This is dark, cedary and gently spicy. Made in small quantities, so cellar door is probably the best place to access. This would pair brilliantly with roast lamb en croute or calves' liver with onions. $48. https://www.longviewvineyard.com.au/
Saturday, June 20, 2026
Saturday, May 9, 2026
Shaw + Smith 2023 Shiraz
Love red wines with flavour and personality but a little over, big, clumsy, over-oaked shirazes? This excellent wine from the Adelaide Hills exemplifies modern, cooler-climate shiraz. It's stylish with a bit of swagger and very food friendly. Shaw + Smith is now in its fifth decade and delivers top-notch wines across the board. This one has bright berry/dark cherry energy, deftly judged oak in the background, and impressive medium-bodied balance with subtle savoury and spice notes. I'd pair this with lamb chops and roasted Mediterranean vegetables. $59. www.shawandsmith.com.
Saturday, March 7, 2026
Ekin 2024 Adelaide Hills Pinot Noir
It is becoming increasingly difficult to find quality pinot noir for which you don't need to take out a mortgage. Make a note of this one: juicy, fresh and loveable pinot from the Adelaide Hills that won't cost an arm and a leg. It is floral and red fruited with some deli hints on the impressively complex palate. Ekin Wine Co, was only founded five years ago, but the fruit used here comes from 25-year-old vines. Ten months in mature oak barrels has added complexity without intruding on the vibrant joie de vivre in the fruit. Pair with Chinese roast duck or some pork belly. This is a serious bargain. $25. https://ekinwineco.com.au/
Saturday, February 28, 2026
Grosset 2025 Piccadilly Chardonnay
Jeff Grosset may be best known for his superb Clare Valley rieslings, but he is also very much at the top of his game with a brace of chardonnays from the Adelaide Hills: the Piccadilly and the new-release Lenswood. In the 2025 vintage the Piccadilly was my pick; impressively Burgundian with compelling youthful vivacity. A floral nose leads on to a classic cool-climate palate where citrus and stone fruit have combined harmoniously. There is length here, and a nifty combo of structure and immediate drinkability. Partial malo and quality French oak maturation for 10 months have added to the palate appeal. I'd pair this with roast pork and lashings of crackling. Only 500 cases were made so moving quickly may be advantageous. 96 points from me. $90. www.grosset.com.au.
Friday, November 7, 2025
Longview 2025 The Whippet Sauvignon Blanc
Sauvignon blanc may no longer be as fashionable as it once was, but when it is as impressive as this one, it still merits a place in wine fridges for summer. From a reliably excellent family-owned producer at Macclesfield in the Adelaide Hills, this is lighter-bodied, quite dry, and impressively varietal; a perfect companion for fish and chips, or salt and pepper squid. This has a nice balance between herbaceous and tropical fruit notes and finishes brisk and crisp. The 2025 vintage was very dry and the fruit was picked early but thankfully quality is impressive. Fermented in stainless steel but a small portion went through barrel ferment and underwent some lees stirring to build a little complexity. Lovely stuff. $28. https://www.longviewvineyard.com.au/
Friday, July 18, 2025
Hesketh 2024 Small Batch Pinot Blanc

We don't grow, or drink, a lot of pinot blanc in Australia, which is a pity, as it is a good choice for our outdoor lifestyle. There is a lot of it grown in Alsace, Germany and Hungary and it appears well suited to the cooler Adelaide Hills. This displays a nifty balance between fresh fruit vibrancy and textural palate interest, with some of the fruit fermented in stainless steel and a portion in older oak on yeast lees. There are apple and pear orchard flavours here with brisk acid, but also some richer palate structure. It is hard to imagine any white wine lover not enjoying this given its versatility. An excellent wine for the price. Match with fish or poultry dishes, or maybe some Thai fishcakes. $28. https://heskethwinecompany.com.au/



