Calabria winemaker Emma Norbiato is making an impressive range of wines from the family's original vineyards in the NSW Riverina, as well as from their more recent acquisitions in the Barossa. This is an excellent choice for everyday drinking, a young white made from fiano, a grape that dates back to Roman times in Campania and Sicily but is very much at home in warmer regions of Australia like the Riverina. It has some lively palate presence, offering refreshment, but also has some complexity with a melange of citrus and stone fruit orchard notes, along with some subtle oak. This is textural and slightly nutty. Pair with crispy prawn cakes and fried rice. $25. https://www.calabriawines.com.au/
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