Bastille Day is just around the corner on July 14 and what better way to celebrate France's national day on a budget than with this excellent Languedoc syrah from innovative French winemaker Jean-Claude Mas, also known as the Arrogant Frog? This is delightfully easy to drink: what Mas describes as describes as "expressive and accessible". It reflects the sunshine of the south of France with its generous flavours, but also offers some chic style and suppleness on the finish. You could pair this with anything from a barbecue to a picnic - and the price is certainly right at $17.99 at Dan Murphy's stores. https://www.cote-mas.fr/en/
Saturday, July 4, 2026
Saturday, June 27, 2026
Penfolds 50-Year-0ld Rare Aged Tawny
Saturday, June 20, 2026
Longview 2023 Macclesfield Cabernet Sauvignon
Here's an impressive winter red from a star producer in the Adelaide Hills; a wine that ticks a lot of boxes. The estate vineyard produces wines of style and substance at very fair prices and this one showed a disturbing evaporation problem as the bottle level dipped at an alarming rate. It offers classic cooler-climate cabernet character with blackcurrant and French herb notes on a dry palate. This is dark, cedary and gently spicy. Made in small quantities, so cellar door is probably the best place to access. This would pair brilliantly with roast lamb en croute or calves' liver with onions. $48. https://www.longviewvineyard.com.au/
Saturday, June 13, 2026
The Drover 2025 Pinot Grigio
Who says it is hard to find a wine bargain nowadays? This bright and breezy pinot grigio from Dee Vine Estate won the trophy for the best gris/grigio at the Royal Adelaide Wine Show, beating entries from some of the biggest names in the business. Wine show results don't necessarily count for a lot, but I've tasted this and it is crisp, clean and fresh with some zingy acid on the finish, making it ideal for pairing with Thai or Korean cuisine, or with fresh shellfish. The fruit comes from the Riverina and it was clearly picked at the right time for vibrancy and flavour. No oak was involved, so I'd serve it chilled right now while it is still so perky. Here's the good news: the price is just $8 a bottle. https://www.deevineestate.com/the-drover/the-drover-pinot-grigio
Saturday, June 6, 2026
Terre a Terre 2022 Crayeres Vineyard Reserve
Terre a Terre has built a formidable reputation for higher echelon South Australian reds with just a touch of French swagger added by winemaker Xavier Bizot. From the first sniff and sip this identified itself as something special; a wine of style and substance to grace any dinner table. Think length, power and balance with dark fruits to the fore. This is a blend of cabernet sauvignon (66%,) shiraz (17%) and dollop of cabernet franc - a classic Claret style made entirely from estate fruit grown at Wrattonbully on the Limestone Coast. I liked this a lot and gave it 97 points. Pair with Moroccan roast lamb. $90. https://terreaterre.com.au/
Saturday, May 30, 2026
Curly Flat 2025 White Pinot
Here is something a little bit different from outstanding Macedon Ranges producer Curly Flat - a rosé style that is effectively a white wine made from a red wine grape. Using only free-run juice, it is fermented with wild yeasts and aged in old oak puncheons. Lightly salmon coloured, it is a pale, composed and very dry wine with bright acid on a brisk, refreshing finish. Pair with a chicken pie, or a vegetable quiche, or share with friends and challenge them to identify the grape. An unusual marriage that delivers lovely drinking. Best enjoyed lightly chilled. $34. https://curlyflat.com/
Saturday, May 23, 2026
Brokenwood Graveyard Vineyard 2024 Shiraz
Some wines sing. This is a Pavarotti extravaganza. The new vintage of the Hunter Valley's standout red will be released in June - and it is a star turn - a wine of concentration, structure and distinction. The Pokolbin vineyard grapes, from vines that are 56 years old, are aided and abetted by 100% French oak (15% new), which is soaked up by the quality fruit. Very composed, impeccably balanced. Dark with layers of flavours; and sensual, savoury notes. This is elegant but rounded; precise and very sexy. An icon from winemaker Stuart Hordern and his team that gets 98 points from me. Wish I could afford a bottle or two to put away as this is a brilliant cellaring prospect for the next three decades. $500. www.brokenwood.com.au

