Gamay is the French grape used to make the wonderfully vibrant wines of Beaujolais. This is an Australian version of Beaujolais; a light red wine that is designed to be served well chilled - and hasn't winemaker Jen Pfeiffer done a cracking job. This tastes like a bowl of fresh red berries with hints of dark cherries. It’s zingy, it’s lively and I'm not ashamed to admit I drank the whole bottle! A fabulous wine for warm summer evenings. $18.