Adam Foster is the sommelier at the Lake House in Daylesford, one of regional Australia's most outstanding restaurants. He's also a winemaker of considerable ability, as is underlined by this impressive shiraz made from fruit grown at Heathcote in central Victoria. It's a powerful and expressive wine with toasty oak prominent but also shows some restraint - not an easy trick to pull off. Fabulous drinking even in its youth. $50.