Saturday, April 24, 2010
Atticus 2006 Chardonnay
From the winemaking team at Chapman Grove in Margaret River comes this stunningly good chardonnay. A single vinyard wine fermented in French oak barrels, this is a chardy with all the bells and whistles. It is beautifully developed and ready to be enjoyed thanks to layer upon layer of flavours. There's great white stone-fruit characters with hints of nuts and toast adding complexity. A beautiful wine made in the Burgundian style - it would be sensational with a roast pork loin. $50.