John Harris, formerly of Domaine Chandon and now the winemaker for Mount Avoca in the Pyrenees region of Victoria, also makes tiny parcels of wine under the Mitchell Harris label. There are only 100 cases of this beautifully textured wine, so you'll need to be quick off the mark if you wish to snap any up. Low in alcohol at 12%, this is a very modern Australian style of savvy blanc, made using wild yeast fermentation and oak maturation, it has restrained citrus and tropical fruit flavours but also excellent backbone and length. A wine for savouring. $19.95. www.mitchellharris.com.au
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