Nick Spencer is making some very impressive wines at Eden Road and this shiraz underlines his talent. It's made from fruit grown at several vineyards down the road from Murrumbateman at Gundagai, which has soils that produce perfumed, gravelly and minerally wine styles. There's some lovely bright fruit here that has been matured in 3-4 year old French oak puncheons for 14 months prior. The oak is barely perceptible in the finished article, however, merely adding structure and interest to the palate. A delightful wine with delicate tannins and great value for the price. $22. www.edenroadwines.com.au.
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