Richard Tyler's ultra-neat Highland Brae vineyard is tucked away at Braeside, in the hills above Franklin, overlooking the Huon River in southern Tasmania, where he also farms Highland cattle. This new-release wine offers almost comical value for money given the wine (made by talented Nick Glaetzer at Frogmore Creek) has delightfully clean fruit flavours, varietal savoury notes and some impressive textural elements. It has already collected a silver medal at the Royal Hobart Wine Show and is extremely food friendly; we paired it with a rich mushroom soup. It's equally impressive without food, a wine for sipping and contemplating. $20. Email: firstname.lastname@example.org or (03) 6266 3411.