Nick Stacey and Michael Kerrigan, the marketer and winemaker behind the striking Vinaceous brand, source fruit from vineyards across Australia for their range - and the attractive labels make the wines easy to find on a bottle shop shelf. Previous incarnations of this shiraz, grenache, tempranillo blend were sourced from McLaren Valley but this new release hails from ever-reliable Margaret River, where they have enjoyed umpteen great vintages in a row. In keeping with the fun label, this is also fun to drink; a bright ripe, fleshy, juicy Aussie red, spicy and fruit driven but benefitting from judicious oak treatment. I like this a lot and I think you'll find their website pretty cool as well. $25. www.vinaceous.com.au.