The wonderfully atmospheric Sevenhill Cellars in the Clare Valley are one of the classic Australian wine venues that should be on the "to do" list of any wine lover visiting the region. The Jesuits have been making wine here since 1851 but have moved with the times. Today the wines are made by a woman winemaker, Liz Heidenreich. This is a terrific blend of four grapes; cabernet sauvignon, malbec, cabernet franc and merlot from a vintage regarded as arguably the best of the decade in the Clare. It is an intense and powerful wine, weighing in at 15% alcohol, but there is also poise alongside the power. $40. www.sevenhill.com.au.