Brilliant, but available in tiny quantities, this is made from cool-climate Tumbarumba fruit by the talented team at Canberra's Eden Road winery. It is a high acid but textural wine that has an instant drinkability factor. If you like Chablis you'll love this. The Courabyra vineyard is one of the oldest in the region and produces wines of immense intensity. This was hand picked and whole bunch-pressed direct to stainless steel without settling and fining. Fermenting on solids and 100% malo added the structural steel. I reckon I could drink a fair few of these. $50. www.edenroadwines.com.au.