Interest in wines from both Spain and Portugal is growing in Australia, where there is increased appeal in their subtle and savoury flavours and alcohol levels that are often lower than equivalent Australian reds. From the newer vineyards of Castilla and Leon region in northern Spain (not traditional heartland Rioja) and made by one of Spain's most highly-rated wineries, this is a very good introduction to the wines of the Iberian peninsula. It is dark and inky with tempranillo blended with small portions of shiraz and cabernet sauvignon. There are black fruits with hints of dark chocolate and smoky oak, but the focus is one quality fruit. This is bottled under screw cap for the Australian market and can be found at Dan Murphy's stores. $16.