If this isn't one of the best-value white wines out there, then I walk like an Egyptian. Often overlooked given the massive range of wines produced by d'Arenberg in McLaren Vale, this blend of viognier and marsanne, two varieties originally from the Rhone Valley in France, shines when matched with food. The fruit is basket-pressed with a small proportion matured in older oak and the end result is a wine that manages to be both refreshing and texturally interesting - all for the bargain basement cost of $15. Think candied fruit and nut characters with a dry finish and crisp acid. Impressive. www.darenberg.com.au.