Jeff Grosset is best known for his superb Clare Valley rieslings, widely recognised as being among the finest in Australia. But Grosset also turns his eye to the Piccadilly Valley in the cooler Adelaide Hills, where he produces this stunningly sensuous chardonnay. Only 6000 bottles of this zesty and vibrant wine were made with classic stone fruit characters allied to nutty nuances and a palate that is longer than an Aussie summer. There is a lot happening here; myriad flavours and textures coming together as one. Drink now, or cellar medium term. $72. https://www.grosset.com.au/
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