It has only taken a handful of vintages for this to become one of Australia's most reliable high-quality dry rosé styles. Made from the Spanish grape mencia, grown in Galicia and sometimes known as jaen, this is a quintessential summer lunch wine that is full of youthful vibrancy and refreshment and would pair brilliantly with charcuterie and hard cheese. It is made by Corrina Wright, a sixth-generation member of the Oliver family in McLaren Vale, who also produce a dry red made from the same grape. $27. www.oliverstaranga.com
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